With the arrival of autumn, Istanbul’s social life and food and beverage industry returned to their lively days. If you want to discover a new and different place other than the restaurants and bars you know and are regulars of, my suggestion is; ‘FENZ Restaurant’ will be opened in İstinye at the beginning of September. More of the News The Bosphorus view of Fenz, adjacent to the marina, is fascinating. Offering the most delicious dishes of Mediterranean and Asian cuisine, the establishment is perfect for socializing and rewarding the palate. Lounge, Fine Dining Restaurant and Roof Bar The establishment, which was opened in the place of Süreyya, which was once the most popular restaurant in Istanbul, offers its guests an intercontinental feast of taste on its 3 floors. The venue is run by former model Ağır Gövsa, one of the experienced names in the industry. The architect of the business, which has a simple, stylish and sophisticated ambiance, is the famous Mahmut Anlar. The property also has a great roof bar to chat while enjoying the magnificent view. Here, Istanbul’s most popular DJs bring music to the guests’ ears. One of them is DJ Uğurca Kaya.

MEDITERRANEAN AND ASIAN CUISINE

In the kitchen of the restaurant is chef Tolga Bozok, who draws attention with the delicious dishes he prepares. The chef named the menu ‘Mediterrasian Cuisine’, where you can find distinguished dishes of Mediterranean and Asian cuisine. The presentations of the dishes of these two cuisines, which stand out with their high flavor notes, are also eye-catching. By blending seafood, meat, vegetables and fresh spices with different cooking techniques, what you eat will delight your palate. The restaurant has a very rich menu and the starters include pear cauliflower soup, citrus endive salad, artichoke sake, burrata mango, lamb sleepiness with wild mushrooms and beef tartare. Pan-glazed scallops, shrimp tempura, wild mushroom and ash cheese ravioli, and grilled lobster are must-try.