The best example of New Year’s themed decorated places is FENZ RESTAURANT, THE NEWEST ON THE BOSPHORUS, which is a favorite place of celebrities with its New Year’s decorations and menu that are as good as Europe!!!

FENZ Istanbul is the right address for an unforgettable experience with its Special New Year’s Menu prepared by Chef Tolga Bozok, a Bosphorus view accompanied by a DJ and Saxophone performance… Already capturing the old popularity of the Old Süreyya Lokantası in İstinye, FENZ Istanbul is a fun, bright He made special preparations for a New Year’s Eve!

FENZ Restaurant, which opened its doors in İstinye in September, has become the most preferred place for gastronomy lovers with its stylish and elegant decoration, location at the marina, direct view of the Bosphorus, and menu combining Mediterranean and Asian cuisine.

Located on 3 floors with its Lounge, Fine Dining Restaurant and Roof Bar, FENZ offers its guests an intercontinental taste experience. Its simple, stylish and sophisticated ambiance, shaped by the design of the famous Architect Mahmut Anlar, offers a pleasant environment. Brasserie FENZ, the address for pleasant and delicious lunch meetings, is an ideal place for a delicious dinner after special cocktails after work… This special place where rhythm and taste meet; It also attracts attention by creating the long-awaited entertainment environment of Istanbul with its DJ performances at its Roof Bar. FENZ’s menu leaves an unforgettable taste on the palate with its dishes that combine the richness of the Mediterranean with the depths of Asia and stand out with high flavor notes. While FENZ is appreciated by those looking for elegance, sincerity and taste, it is also preferred with its unique location on the İstinye-Yeniköy line, one of the centers of food, beverage and entertainment in Istanbul, and its ease of transportation.

FENZ Restaurant Address: İstinye Mahallesi İstinye Caddesi 12/1A Istanbul: 0 539 324 09 54 www.fenz.com.tr

New Year’s Menu:

– Shares –

Citrus – Endive Salad & Almond Salsa

Burrata & Mango – Fermented Chickpea Puree

Baked Baby Eggplant with Miso & Antakya Salted Yogurt Cream

Beef Tartare & Tendon Puff

Baby Squid & Hummus

– Main course –

Duck Leg Confit & Green Apple – Ginger – Mirin Özsuyu

– Sweet –

Rhum Baba & Vanilla Grain Cream

White Wine: Lycia Arykanda Sauvignon Blanc, Antalya, 2021

Red Wine: Kayra Versus Syrah & Viognier, Tekirdağ, 2019


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